Appetizers & To Share
Charcuterie Board $17 / $23
Chef’s selection of 3 or 5 cured meats, pickled vegetables, dried fruit, grape mustard, grilled bread
Pacific Northwest Artisanal Cheeses $19 / $26
Chef’s daily selection of 3 or 5 Oregon artisanal cheeses, seasonal fruit, preserves, crackers
Chef Curated Vegetable Board & Hummus $16
Selection of the season’s best market vegetables that have been grilled, roasted or marinated, served with roast garlic hummus and seasonal pesto
Roasted Vegetable and Olive Focaccia Bread $12
Basil pesto
PNW Oysters half dozen / full dozen MP $19 / $34
Mignonette, cocktail sauce, lemon
Butternut Squash Bisque $11
Green apple, crispbread, maple-bourbon drizzle
Swede Hill Meatballs $15
Crispy sunchokes, white wine-leek sauce gravy, pressed cucumber, lingonberry, dill
House Cut French Fries $9
Needs dipping sauces…..aioli, “theta sauce”, “ketchup/jam”
Foraged Mushroom Arancini $12
Aged goat cheese, late-season tomato sauce, house-grown pea tendrils
Steamed Clams $14
Butter, garlic, shallots, pancetta, white wine, herbs, house fries
Salads
Willamette Valley Greens $12
Local mixed lettuces, farm stand vegetables, ginger-balsamic vinaigrette
Classic Caesar $12
Crisp romaine, focaccia croutons, parmesan, lemon-anchovy dressing
Autumn Squash Salad $15
Spicey greens, apple, pomegranate, toasted cashew, hemp hearts, apple cider dressing
Roasted Beet Salad $15
Arugula, creamy sheep’s cheese, toasted hazelnut, citrus, maple-cranberry, tarragon
Entrees
Roasted Red Wine Chicken $28
Potato puree, roasted mushroom, pearl onions, bacon, red wine jus
Cedar Roasted Wild Alaskan Salmon $36
Caramelized fennel
Seared Pacific Dover Sole $29
Creamy spinach and salsify, brown butter-herb sauce
Cast Iron Steak Frites 10oz $45
New York strip steak, green peppercorn-cognac cream, house fries
Caramelized Onion & Chickpea Tart $21
White bean ragout, shaved and marinated collard greens, cured peppers
Autumn Vegetable Risotto $18
Cast iron roasted mushrooms, melted leeks & Brussels sprouts, parmesan, tarragon
House-Ground 8150 Beef Burger $17
Choice of house fries or seasonal greens
The American Classic $15
Choice of house fries or seasonal greens House pickles, shaved onion, American cheese, toasted brioche bun
Desserts
Maple-Bourbon Spiked Chocolate & Fig Tart $12
Basil blossoms
Warm Apple Softcake $12
Toasted almond ice cream, lavender anglaise
Pinot Noir Poached Pear $12
Toasted oat crumble, whipped mascarpone, citrus
Seasonal Ice Cream or Sorbet $7
Two scoops
