Dinner Menu

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Appetizers & To Share

Charcuterie Board $17 / $23

Chef’s selection of 3 or 5 cured meats, pickled vegetables, dried fruit, grape mustard, grilled bread

Pacific Northwest Artisanal Cheeses $19 / $26

Chef’s daily selection of 3 or 5 Oregon artisanal cheeses, seasonal fruit, preserves, crackers

Chef Curated Vegetable Board & Hummus $16

Selection of the season’s best market vegetables that have been grilled, roasted or marinated, served with roast garlic hummus and seasonal pesto

Roasted Vegetable and Olive Focaccia Bread $12

Basil pesto

PNW Oysters half dozen / full dozen MP $19 / $34

Mignonette, cocktail sauce, lemon

Butternut Squash Bisque $11

Green apple, crispbread, maple-bourbon drizzle

Swede Hill Meatballs $15

Crispy sunchokes, white wine-leek sauce gravy, pressed cucumber, lingonberry, dill

House Cut French Fries $9

Needs dipping sauces…..aioli, “theta sauce”, “ketchup/jam”

Foraged Mushroom Arancini $12

Aged goat cheese, late-season tomato sauce, house-grown pea tendrils

Steamed Clams $14

Butter, garlic, shallots, pancetta, white wine, herbs, house fries


Willamette Valley Greens $12

Local mixed lettuces, farm stand vegetables, ginger-balsamic vinaigrette

Classic Caesar $12

Crisp romaine, focaccia croutons, parmesan, lemon-anchovy dressing

Autumn Squash Salad $15

Spicey greens, apple, pomegranate, toasted cashew, hemp hearts, apple cider dressing

Roasted Beet Salad $15

Arugula, creamy sheep’s cheese, toasted hazelnut, citrus, maple-cranberry, tarragon


Roasted Red Wine Chicken $28

Potato puree, roasted mushroom, pearl onions, bacon, red wine jus

Cedar Roasted Wild Alaskan Salmon $36

Caramelized fennel

Seared Pacific Dover Sole $29

Creamy spinach and salsify, brown butter-herb sauce

Cast Iron Steak Frites 10oz $45

New York strip steak, green peppercorn-cognac cream, house fries

Caramelized Onion & Chickpea Tart $21

White bean ragout, shaved and marinated collard greens, cured peppers

Autumn Vegetable Risotto $18

Cast iron roasted mushrooms, melted leeks & Brussels sprouts, parmesan, tarragon

House-Ground 8150 Beef Burger $17

Choice of house fries or seasonal greens

The American Classic $15

Choice of house fries or seasonal greens House pickles, shaved onion, American cheese, toasted brioche bun


Maple-Bourbon Spiked Chocolate & Fig Tart $12

Basil blossoms

Warm Apple Softcake $12

Toasted almond ice cream, lavender anglaise

Pinot Noir Poached Pear $12

Toasted oat crumble, whipped mascarpone, citrus

Seasonal Ice Cream or Sorbet $7

Two scoops

Become a Member

We are pleased to offer both social and Wine Club memberships so that members can utilize the benefits of Amaterra in a way that best meets their needs.

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